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Join us at The Anchor for great times and the best food in the Valley!

(802) 464-2112
   Anchor Entrees
Entrees include house salad, garlic roll, vegetable 
and choice of linguine with marinara or garlic & oil, potato, or rice du jour

                Sushi Grade Ahi Tuna                                                        Swordfish Steak
       grilled or broiled with cucumber dill sauce 21.95                                                 grilled or blackened
    horseradish crusted with creamy Dijon sauce 22.95                                   served with cucumber cooler 23.95

            Hand-cut Atlantic Salmon Fillet                                   New England Coast Sea Scallops
       grilled or broiled, with cucumber dill sauce 21.95                                              broiled or fried    26.00
    horseradish crusted with creamy Dijon sauce 22.95                                    

                    Traditional Francaise                                                    Parmesan baked Tilapia
                    Chicken 19.95 or Sole 21.95                                                               an Anchor Specialty 20.00

                Seafood Bouillabaisse                                             Steamed Live Maine Lobsters
            mussels, clams, swordfish & shrimp                                                               market priced
                with red potatoes and fennel in a                                            
   traditional bouillabaisse broth, garlic toast 25.00                                            Classic Shrimp Scampi
                                                                                                                             served over linguine 21.95
                    Roast Half Duckling                                                   
           tropical orange mango guava sauce 26.00                                              Chef's Daily Pasta Creation
                                                                                                          priced accordingly

Maryland Style Lump Crab Cakes
spicy remoulade 22.95

Baked Stuffed Sole             Baked Stuffed Haddock            Baked Stuffed Shrimp
each stuffed with the Anchor's one of a kind seafood stuffing 21.95

Favorite Fried Platters
includes fries & slaw, salad available at additional charge
Fried Whole Belly Clams                   Fish & Chips                    Chesapeake Oysters
market priced                    our beer battered scrod haddock 17.95                        19.95
    Seafood Sampler
haddock, clams & scallops 21.95

Anchor Steakhouse Selections
our choice meats are served with house salad & sides

12 oz. Bleu Sirloin                                               12 oz. NY Strip
    bleu cheese sauce, caramelized onions & chef's crumbs 27.00                        maitre'd butter 26.00

            Chef's Chop of the Day                Anchor's Famous 1/2 lb. Black Angus Burger
                                 priced accordingly                                     choice of cheese, with tomato, onion & lettuce
                                                                                                            served with fries & slaw 10.95

St. Louis Ribs
fallin' off the bone tender and slathered with our own homemade BBQ Sauce
half rack 16.95................full rack 24.95

The Dept. of Health advises that the consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Anchor Seafood Dinner Menu
Daily Creative Specials and Appetizer Menu Also Available
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