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Join us at The Anchor for great times and the best food in the Valley!

(802) 464-2112
Anchor Dinner Specials
(Change daily, please call for tonight's unique chef creations)
Homemade Soup
Carolina Seafood Chowder

Smoked Salmon & Trout Plate     12.95
Chopped Red Onion & Egg, Capers, Cream Cheese, Horseradish Sauce & Pumpernickel

Enjoy a Bucket of Maine Steamers 1 ½ lbs 15.95 3 lbs. 32.95
Malpeque Oysters, Half Dozen 11.95

each served with garden salad, garlic rolls, vegetable & choice of side unless noted

1 ¼ lb. Lobster Dinner - Hardshell beauties. A treat straight from Maine                      26.95

Lazyman’s Lobstersame Maine Lobster, but we did the work for you!
Served en casserole with a portion of our Seafood Stuffing                                                     28.95

Spinach & Gorgonzola Stuffed Chicken– Creamy Sherry Mushroom Sauce            18.95

Alaskan King Crab- deliciously sweet, split & served with Drawn Butter                      35.00

Baked Three Cheese & Spinach Stuffed Shells Ricotta, Goat Cheese & Parmesan.
Roasted Red Pepper Cream Sauce & served with Vegetable du Jour
                                                Cheese filled only 17.95                            or with Lump Crab   21.95

Swordfish au Poivre- Peppercorn encrusted with Brandy Cream Sauce                         23.00

Broiled Seafood Sampler - Haddock, Scallops, Salmon, & Shrimp broiled en casserole
with Lemon, White Wine & Butter. Topped with Chef’s Crumbs                                         25.00

Braised Beef Short Ribs- with Port Wine Cherry Demi, Wild Mushroom Risotto,
and Garlic Butter Brussels Sprouts                                                                                             24.95