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Join us at The Anchor for great times and the best food in the Valley!

(802) 464-2112
Anchor Lunch Menu
Soups & Salads
           Homemade Soup du Jour                                               Anchor Signature Clam Chowder
                      Cup 4.95 Bowl 5.95                                                                                  Cup 5.95 Bowl 6.95
         Baked French Onion Soup                                                             Garden Salad
           imported gruyere cheese 7.95                                                                                    4.95

 Caesar Salad   appetizer - 5.95     entrée - 9.95

Mediterranean Salad
artichoke heart, tomato, red onion, olive, cucumber, topped with feta vinaigrette 10.95
add grilled chicken 5.00       add grilled salmon or shrimp 7.00

Grilled Chicken and Brie Salad
over mixed greens with candied pecans & seasonal fruit, topped with raspberry vinaigrette 14.95

The Deli Board
choice of Turkey, Virginia Ham, Roast Beef (upon availability), Chicken Salad, or Tuna Salad
served with fries & a pickle 8.95
    Breads                            Cheeses                             Toppings
                                                White                              American                            Lettuce
                                                Whole Wheat                  Vermont Cheddar               Tomato
                                                Rye                                  Swiss                                  Red Onion
                                                Multi Grain                                                                 Bacon (add .75)
                                               Wrap or Roll                                                               Roasted Red Pepper (add .75)

Half Sandwich with Cup of Chowder or Soup du Jour 9.95
Half Sandwich with French Onion Soup 11.95

8 oz. Black Angus Burger choice of cheese....................................................................................................................10.95
6 oz. Grilled Salmon Burger with Cucumber Dill Sauce..............................................................................................10.95
Tuna Melt served open face on english muffin with tomato, choice of cheese...........................................................8.95
Fish Sandwich fresh beer battered haddock filet on a bun, add melted VT cheddah............................................10.95
Classic New England Lobster Roll..................................................................................................................................16.95
Classic New England Clam Roll or Scallop Roll.......................................................................................................14.95
Louisiana Style Oyster Po-Boy........................................................................................................................................12.95
New England Oyster Roll.....................................................................................................................................................12.95

all served with french fries and homemade cole slaw

Fried Platters
served with french fries and cole slaw
            Fried Whole Belly Clam Platter 17.95                             Fried Scallop Platter 16.95
            Fried Oyster Platter 16.95                                                Fish and Chips Platter 13.95
            New England Fried Seafood Sampler Platter with clams, scallops, & haddock 18.95


The Dept. of Health advises that the consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Anchor Seafood Lunch Menu
Additional Daily Specials and Anchor Appetizer Menu Also Available